Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy and animal-friendly way. Mosa Meat was created to commerialise cultured meat (also known as clean meat, cultivated meat or cell-based meat) and bring it to plates everywhere.

Blue Ocean Barns produces dairy and beef products from real cattle in order to preserve natural ecosystems for human consumption.

Soil carbon sequestration efforts to date have been significantly hampered by the complexity and cost of measuring SOC authoritatively and affordably. Yard Stick's mission is to fix that problem. By reducing the cost of statistically-significant and agronomically-legitimate SOC measurement by 90%+, we can dramatically expand the opportunities for evidence-based regenerative practices to simultaneously improve ecosystem health, increase farmer/rancher livelihoods, and combat climate change.

Hawaii'i 'Ulu Cooperative's crops are grown sustainably on small family farms by over 100 cooperative member farmers.

Ceres Imaging is a California-based aerial spectral imagery and analytics company that serves farmers and agribusinesses.

TerViva is a food and agriculture company that produces alternative protein and sustainable agriculture products.

Charm Industrial is putting oil back underground via bio-oil sequestration and industrial syngas production.

Free home delivery of fresh, high quality local food from the best farmers, ranchers, and food makers in Hawaiʻi.

Propagate helps farmers & landowners make regenerative agriculture work for them by balancing short-term income with long-term returns.

Full Harvest is the first B2B marketplace for ugly and surplus produce.

CODA Farm Technologies' FarmHQ mobile irrigation platform preserves crops, saves waste, and relieves stress for farmers.

Hippo Harvest develops an agriculture technology to help scale sustainable agriculture.

Mootral is an AgriTech company that develops carbon reduction solutions for companies and governments.

FREDsense is changing the way we think about water monitoring - bringing it out of the lab and into the hands of those who need it.

Agriculture, Biotechnology, Food and Beverage, Farming